Food and Religion: The Table Where God and Man Meet

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Details


INSTRUCTOR: Erica Del Riego

SECTION: UHN

SCHEDULE: Wednesday 6:25 PM – 7:40 PM

Course Description

In a world where food transcends mere sustenance, the act of sharing bread becomes a sacred ritual, bridging diverse cultures and beliefs. This course invites you to explore how the simple act of breaking bread is infused with profound spiritual significance across the three Abrahamic faiths: Judaism, Christianity, and Islam. As we knead dough and engage with ancient texts, students uncover the rich tapestry of connections that food fosters within our communities and faith traditions. Additionally, students will undertake three interview projects, encouraging them to explore the interconnectedness of food within each faith by interviewing a member of each tradition. Throughout the course, we will also interweave poetry from the Book of Psalms and Zabur, enhancing our understanding of the sacredness of bread in the context of faith.