Course Description
Shakespeare is known for his captivating language, dazzling or infuriating characters, and expert craftsmanship in storytelling. Yet, within many of his most renowned plays lies an intriguing commentary on meals, the danger of mixing food and revenge, and the importance of good company. Indeed, throughout Shakespeare’s works, food serves as more than just a basic necessity for sustenance, instead food is often used symbolically, metaphorically, or as a dramatic device to convey deeper meanings and themes.